Dean Sheremet releases ‘Eat Your Heart Out’ cookbook
She watched the 5-year-old boy closely, making sure he didn’t get any egg shells in the batter.
The boy, Dean Sheremet, was nervous and excited. His Depression-era grandmother, while loving, could be tough — but he really liked the chocolate cupcakes with chocolate icing they were making.
“I tried to meticulously crack eggs perfectly to try to prove myself,” he said.
That he did: Sheremet discovered as a child that he loved cooking, and he was good at it.
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