Dean Chats with The Tennessean

Dean Sheremet releases ‘Eat Your Heart Out’ cookbook She watched the 5-year-old boy closely, making sure he didn’t get any egg shells in the batter. The boy, Dean Sheremet, was nervous and excited. His Depression-era grandmother, while loving, could be tough — but he really liked the chocolate cupcakes with chocolate icing they were making. “I tried to meticulously crack …

Cauliflower: Hot Body Hot Kitchen with Chef Dean Sheremet

How can you tell someone’s a vegan? Just wait, they’ll tell you. I want to come clean with you; I used to be a vegan hater. The anger on my face was palpable when the hyper precious tree-hugging lot of unwashed individuals would stop me on a street corner to check “if I have a minute for Greenpeace.” No, no …

EYHO: Today is the day!

Eat Your Heart Out is all about the food. I’m not “celebrity chef” and this isn’t one of those cookbooks. I am a cook, who strives to be better at that everyday. These are the tricks and techniques I learned in the fine dining world distilled down into a book of stunning pictures with recipes that are easy to follow …

Hot Body, Hot Kitchen: Chili-glazed cod with spicy basil greens (VIDEO)

Dean Sheremet talks paleo diet and whips up one of his favorite easy fish dishes Join me as I kick off my new video series, Hot Body, Hot Kitchen, with SheKnows. I’ll debunk a few diet myths and show you that the best way to eat is to focus on making good food no matter what your lifestyle. But don’t worry …

SheKnows.com – Dean Sheremet: I found a new life in the kitchen

I was a hyper child. I am a hyper adult. I was raised by the most amazing woman I have ever met — my grandmother, Stella. When I was 10, she devised a plan to curb my adrenaline-stoked mischief: She enrolled me in dance lessons and asked me to assist her in the kitchen. She was a master baker. I’d …